I love broccoli and soup so this recipe was a match made in heaven! This is so healthy and easy to make.

Smoky Broccoli Soup

broc

Serves 8

2 Tbsp olive oil
4 cups chopped sweet onions
1 Tbsp pressed garlic
2 tsp sea salt
2 Tbsp and 3/4 cup water
1/2 and 1/4 tsp cayenne
1 tsp smoked paprika
1/2 tsp ground pepper
1 cup chopped broccoli
3 cups cauliflower
2 Tbsp ghee
1 Tbsp apple cider vinegar
5 cups spinach
1 can organic coconut milk
1 Tbsp lemon zest
2 Tbsp fresh lemon juice

Sauté onions for 4 minutes on medium heat, until translucent. Add garlic, cayenne, smoked paprika, pepper, 1 teaspoon of sea salt and two tablespoons water. Stir well, and continue heating for another 2–3 minutes. Add chopped broccoli, cauliflower, ghee, and apple cider vinegar and stir well so that everything is coated. Leave for at least 2 minutes so that the flavors mix. Add 3/4 cup of water, another teaspoon of sea salt, and lemon zest. Continue cooking over low to medium heat for another 6-7 minutes.

Once cauliflower is cooked through, reduce heat, add coconut milk and lemon juice, and stir well. Heat entire mixture enough to warm the coconut milk.

Turn off heat and use a handheld blender or high-speed blender (much smoother with high-speed blender). Add a little more water if you want it thinner. Taste and adjust.

Enjoy!