2015 was truly (another) epic year. Blessed to know and love the people I do that make my life fun and crazy memorable. Cheers to an even better 2016: Try everything, keep learning, live, laugh, travel, eat, be grateful and continue to change your world for the better. Get ready for some great updates tomorrow!
I didn’t believe a piece of meat like this could exist. It’s like finding a unicorn. Filets have always been a favorite cut of mine and if the bone is in, even better! The flavor is astonishing.
Let me introduce you to Strip House’s 60 oz. Bone In Filet – http://www.striphouse.com
Isn’t it beautiful? Oh, that other steak in the picture is their classic strip steak, which is also delicious.
Alright let’s get technical – how is this possible?
- Cleave the short loin from the larger loin cuts which are often referred to as tenderloin or filet mignon.
- This creates 2 pieces.
- The front section is located in the short loin and the rear section muscle, which is usually not found in steakhouses, is fabricated into a steak and then dry aged.
- It is seasoned with salt and pepper, trimmed of excess age, and then the dry aged trimmings are rendered down and used to baste during cooking.
- The steak is seared at 1800° before being roasted in the oven until it reaches the customer’s desired temperature.
- After the beef rests, the bone is removed, the steak goes under the broiler and is served piping hot.
Right now only 35 are offered weekly and the steak is not listed on the restaurant’s menu. Call ahead and reserve one. The cost is $180 and so worth it.
The meat sweats are undeniable after this meal, but it’s a decadent, delightful, meaty experience. Happy Holidays!
Yup, it’s that time of year again. Best of Westchester 2016 from Westchester Magazine!
My friend Cristina Racanelli’s pet grooming, daycare and product superstore, Wipe Your Paws (http://www.wipeyourpawsny.com/) will hopefully be winning again this year, but I need my friends and family to vote for her. The applicable categories are Dog Spa, Dog Groomer, Dog Trainer, and Pet Supplies. Please vote for Wipe Your Paws in Mount Kisco!
In life, if you are lucky, you have many groups of friends. Some stay in your life longer than others, but all impact and touch you in certain ways.
Let me introduce the Bad News Bitches (aka: BNBs). My husband, Keith, nicknamed us after all the adventures he’s seen us go through. It’s fitting. Trust me. We have our own coffee table book!
These 3 women have been in my life since middle school – oh, yes, we knew each other during those awkward teenage years and have seen each other through heartbreaks, hopes, loneliness, triumphs, marriage, divorce, babies, and many trips to Miami.
My feelings of affection, admiration and love for these 3 women have only deepened over the years, and during this holiday season I wanted to showcase their talent in the dessert department.
Please note: I have no knowledge of desserts and I don’t pretend to! I’d rather eat two appetizers and an entrée and completely skip that last course… I have been known to order pasta for dessert.
I did realize with the holiday season in full swing, a post on sugary goodness would be nice. These 3 ladies are my experts and I hope you enjoy their recommendations and recipes.
For my recipe I chose a traditional and easy dessert that I make with my sister in law at most holidays. She has been wonderful with embracing the Portuguese culture in her cooking to appease my brother & our family. On her first trip to Portugal she tasted one of my favorite desserts, Serradura (sawdust), and vowed to make it again at home. Now it’s become a staple dessert at every family event. It’s deliciously rich and simple to make!
Linda’s Favorite Bakery
As for my favorite bakery, without a doubt, it’s Magnolia Bakery – http://www.magnoliabakery.com/ I know its cliché, but to this day, I still ask my friends every time we go into the city, “Are we by Magnolia Bakery?” Their cupcakes, in my opinion, are the best cupcakes I have ever tasted. There is something so unique about the buttery richness of their frosting. And let’s not forget the Banana pudding! I could (and have) eaten it by the pound! I dare you to walk by their bakery and not be lured in by the delicious smells of their treats.
Too Much Chocolate Cake Recipe:
I don’t have any recipes that I’ve managed to make my own over the last few years, but this is one of my favorites:
Lauren’s Favorite Desserts at a Restaurant:
- Toll House Cookie Sundae: The Wine Bar, Atlantic Highlands – http://ahwinebar.com/winebar/
While I feel compelled to name something classy, I have to go with the warm chocolate chip sundae cookie. The warm, freshly baked cookie is topped with vanilla ice cream and makes me nostalgic for the simple desserts of my childhood (when I thought that a Friendly’s sundae was a culinary delicacy). Sadly, this is only on the seasonal menu so it is an infrequent treat for me.
- Chocolate Covered Cannoli: Egidio’s Bakery, Bronx – http://egidiopastryshop.com/
My first time visiting Egidio’s was during college. Despite sampling cannoli’s in various bakeries for the last decade, I can’t find anything that comes close to Egidio’s. The filling is rich and creamy, with the chocolate shell providing the perfect ending!
Since it’s the holidays, my recipe contribution has to be Venetians (aka Rainbow cookies or Italian Flag cookies). I’ve been making these every single year since I was 12 years old (even further back than our Holiday dinners at Lauren’s!) and they continue to be a holiday tradition my family won’t let me give up. I’ve made them in more kitchens across more apartments than I care to count and it wouldn’t feel like Christmas if I didn’t make them.
Prep time: 2 hours (1 hour each day, with an overnight setting period)
- waxed paper
- 3, 13×9 pans (just buy disposable aluminum pans)
- 8 ounces almond paste
- 1 1/2 cups butter, softened
- 1 cup white sugar
- 4 eggs, separated
- 2 cups all-purpose flour
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- red food coloring
- green food coloring
- 1 1/2 cups apricot jam
- 1 pound bittersweet or dark chocolate, chopped
- Grease 3 – 13 x 9 inch pans. Line with wax paper. Preheat oven to 350 degrees F (180 degrees C).
- Grate almond paste or chop into small pieces.
- Combine almond paste, sugar, butter, eggs and almond extract. Beat for 5 minutes until light and fluffy. Add flour and salt.
- Divide dough into 3 -1 1/2 cup portions. Add red coloring to one of the portions, and green to another, until you get the color you like. Leave the last third uncolored.
- Spread the batter in the 3 separate prepared pans (they will be thin layers).
- Bake for 12-15 minutes, or until edges are golden brown. Use the wax paper to remove cakes from pan immediately. Cool thoroughly.
- Heat jam on the stovetop until it thins out and use a colander to remove the larger fruit pieces. Retain the more liquid jam.
- Place green layer onto a stable surface (I use a cookie sheet) and spread with the strained apricot jam. Add the white layer and spread jam on that. Top with pink layer.
- Cover the 3 layers in plastic wrap and place another cookie sheet on top. Weigh down the layers (to compress them and ensure they stick together when cut) with a few heavy books and place in the fridge overnight.
- Melt chocolate over a double boiler (chocolate in a saucepan, on top of a frying pan of water works fine).
- Spread chocolate over the cake and allow to set, but not get too hard (can refrigerate to speed it up).
- When chocolate is set, trim all the edges of your “cake” so that it is a true rectangle. Then, cut the cake into 1-inch squares.
- NOTE: It will be easier to cut the squares if you keep a glass of hot water and a towel handy. Heat the blade of your knife in the water, dry with the towel, and make each cut. Use the hot water to heat and clean the blade between cuts.
*Store cookies in the fridge for up to one week
Tricia’s Favorite Desserts at a Restaurant:
I realized that my favorite restaurants have seasonal menus, so a dessert I may have enjoyed a few months back isn’t offered today. That said, these are my 2 favorites on-the-go:
- Levain Bakery – http://www.levainbakery.com/ I have to give it up to my neighborhood favorite, which also happens to be the best cookie in NYC. Chocolate chip walnut is the classic, but the dark chocolate chocolate is pretty amazing too. They chill the dough before baking, so you end up with a cookie crispy on the outside, gooey on the inside. The line on the UWS is ridiculous during weekends, so be prepared to wait. If you can’t stand it, Jacque Torres Chocolatier has excellent cookies for sale right around the corner.
- Lady M Confections – http://www.ladym.com/ The Lady M Mille Crepe cake is divine. It consists of a stack of paper-thin crepes layered with an airy vanilla cream and topped with creme brûlée. It is both decadent and light, creamy and crispy. There is a green tea version which is also very popular. Lady M has an outpost in the Plaza Food hall, as well as on the Upper East Side and Bryant Park.
I’ve had a love affair with cheese all my life. Growing up in an Italian household there was never a shortage of it. In my travels, I’ve had the good fortune of eating amazing cheese in Paris and Italy (can I say pure heavenly bliss!). Never in my wildest dreams did I imagine I’d find artisan cheeses in…Wisconsin.
I have visited Madison, WI 3x in my life and have loved every trip. The people are friendly, the food is outstanding and it’s a chill, healthy, active city. But the stand out is truly the cheese – from old favorites to new gems – try them all.
I won’t bore you with cheese education, but highly recommend visiting (if you’re in town) or going on the website of the remarkable Fromagination: http://fromagination.com. It’s a cheese-lover’s paradise. They will break it down by Sheep’s Milk, Mixed/Various Milk, Cow’s Milk, Goat’s Milk and Other Selections.
Before I begin my guide, I must thank the following people for their insight’s and recommendations on this wonderful town: John Kinder, Zachary Correa and Grant Hurless.
Where to Stay:
- The Edgewater: luxury hotel on Lake Mendota (Dalai Lama stayed there!) and walking distance to State Capital https://www.theedgewater.com
- Hotel Red: great if you are going to the stadium http://www.hotelred.com
Where to Eat:
- The Merchant: what’s not to like about a farm to table restaurant, craft cocktails and a grocery store on site? The sausages and corn fritters are a stand out. The Buffalo style cheese curds are fantastic. Wash it all down with The Regret (I prefer with Death’s Door Vodka). Comes in cocktail or pitcher style. Sharing is caring. http://www.merchantmadison.com
- Dotty Dumpling’s Dowery: They call themselves the World Hamburger Headquarters. They do not disappoint. You seriously cannot go wrong with any burger. There is a style for everyone…or just build your own. Get the deep fried pickles and poutine fries for sides. A heart attack is also included in this meal. http://www.dottydumplingsdowry.com
- Heritage Tavern: the brunch is exceptional. For dinner, the tempura bacon wrapped cheese curds, sumac blackened chicken and peanut oil fried whitefish (sorry folks with peanut allergies, you’re missing out!) are stand outs. http://heritagetavern.com
- Nostrano: super fresh and simple. The salumi board is fantastic and although I normally don’t order this dish, the roasted quail is lovely. http://nostranomadison.com
- The Boathouse at The Edgewater Hotel: cheese plate is great and cheese curds come with siracha sauce
- The Old Fashioned: CHEESE curds at their finest. http://www.theoldfashioned.com
- Salvatore’s Tomato Pies: My mom turned me onto this type of pie. It’s all about the sauce. Enjoy building your own pie. Delicious… http://salvatorestomatopies.com
- Rare Steakhouse: if you are in need of a classic dry-aged steak with a view of the capitol, this is your spot. It’s a classic steakhouse with all the bells and whistles you’d expect. http://rareonthesquare.com
- Teddywedgers: A little hole in the wall serving everything in pastries. The chicken pot pie is like mom’s. The traditional is like hearty stew and the Big Cheese? No words. I wanted to take a pic of the food but ate it so fast I forgot. http://www.teddywedgers.com
What to Do:
- Dane County Farms Market
- Anything outdoorsy is available (hiking, fishing, etc)
- Eat cheese
Hanukkah is observed for eight nights and days, and began on Dec. 6th 2015 this year. It is also known as the Festival of Lights and the Feast of Dedication.
The festival is observed by the lighting of the menorah. Other Hanukkah festivities include playing dreidel and eating delicious foods like doughnuts and latkes.
In my food obsessed world, my favorite is Matzoh Ball Soup. It’s truly my Jewish Penicillin. In NY, there are 3 staple spots I go:
- 2nd Ave Deli: Last year, one of my resolutions was to send 365 Gratitude letters to someone / organization that touched my life that particular day. When I tried the matzoh ball soup at 2nd Ave Deli I was so grateful for how delicious it was I sent them a letter. To my surprise, they sent a response…with the recipe! http://www.2ndavedeli.com
- Sadelle’s: The bakery/restaurant from Major Food Group. It’s luxury Matzoh Ball Soup. http://www.sadelles.com
- Katz’s Deli: Classic and simply delicious. No matter when you go, there is always a wait but so worth it.
- Westerns are badass
- Joshua tree is vast and beautiful
- There are almost no laws in this part of California because it’s literally in the middle of the desert
- When you walk outside, silence
- At night, you can see every star in the sky
- Literally every star
- Garth’s Boulder Garden
- One time Garth was invited to a wedding in California, he was on the west coast, so he started walking, and by the time the wedding started, he had walked across the united states…Yea
- The stereotypes of taking mushrooms in Joshua Tree, is a stereotype for a very enjoyable and enlightening reason
- Pappy and Harriets – easily the best dive bar on the planet where world class bands come to play
- I have never met someone I did not like in this city, and I have tried..ish
- For the most part there are no cops, and therefore no rules, definitely tested this one and confirmed it
- The Integratron
- If this bullet point matters, you did not comprehend the ones before it
How do you write about a city like New Orleans ? I’m going to try…
I was introduced 5 years ago when I started working for my current company, Serralles, USA. My boss, John Eason, invited Keith (my husband) and I down for Tales of the Cocktail (aka: the Superbowl of the Spirits Industry – God save your liver if you go). The moment we landed, I fell in love.
There are so many cultures within this city. Today, the heritage is reflected in the great diversity of things to do, see, eat (the food is heavnely), and of course…the drinks. The people are warm…and sassy. New Orleans is a lively place and I’ve been fortunate to visit it many times.
Keith and my first time:
Halloween with the Rutgers Crew
My friend, Mel’s, Bachelorette Party – Pimp Necklace and red wine…oh what a night…and Willie Mae’s fried chicken the next day!
Oh ! I’m going next week for our company meeting and holiday party. I have been working out like a crazy person to prepare for the food frenzy – expect updates to this post.
Before I go into my classic Brielle-style list, I want to thank two couples that shared their experiences and best-of’s with me every time I visited this fantastic city: John and Suzy Eason & John and Cillen Meisler. Both couples have been the ultimate authorities on where to go / what to do and I have had the time of my life because of them (and so have my friends). I have literally partied PAST the plane in this city…and it was so worth it.
Enjoy the New Orleans list !
- Royal Sonesta (In French Quarter on Bourbon) – classic and great balconies http://www.sonesta.com/royalneworleans
- Westin New Orleans Canal Place (on Mississippi – walking distance to everything) – collect Starwood points https://www.starwoodhotels.com/westin/property/overview/index.html?propertyID=1763&language=en_US
- W (French quarter and in Warehouse District) – collect Starwood points http://www.wfrenchquarter.com/en
- Prince Conti – Bombay meets London http://www.princecontihotel.com
- Monteleone Hotel – classic New Orleans. The hotel bar is the city’s ONLY revolving bar. For decades, it has lured guests in to take a spin on the 25-seat, bright circus-clad Merry-Go-Round. Enjoy a Sazerac here. http://hotelmonteleone.com
- St. Charles Guest House (Garden District) – Old seamen’s boarding house. Quaint and 2 blocks from Drew Bree’s house. http://www.stcharlesguesthouse.com
- Olde Absinthe House – for my late night road crew…and the Absinthe http://www.ruebourbon.com/oldabsinthehouse/history.html
- Pat O’s – original Hurricane and dualing pianos http://www.patobriens.com/patobriens/default.asp
- Cats Meow – live music and careless dancing http://701bourbon.com
- Martinis at Prince Conti – chill out
- Daiquiris – The drinks are pure sugar and cheap liquor, but delicious (I love the Pina Colada and the Mudslide – I have been known to mix them together) http://www.fat-tuesday.com/menu
- *Lafitte’s Blacksmith Shop* – the home of the purple drink. The ONLY drink that gets me smashed – I partied past the plane the first time I had it. http://www.lafittesblacksmithshop.com/Homepage.html
- Tipitinas – event space with live bands http://www.tipitinas.com
- The Famous Door
- Cats Meow
- Pat O’s
- Fritzel’s – only European jazz club in city http://www.fritzelsjazz.net
- Napoleon House (Lower French Quarter) : famous Pimm’s cup (Sazerac is also great). Muffuletta is awesome. http://www.napoleonhouse.com
- Galatoire’s (Upper French Quarter) – classic blue blood restaurant. Trout dish is phenom. Go for lunch to save $$. http://www.galatoires.com/home
- Restaurant August (Warehouse District) – John Besh’s flagship – seasonal cuisine http://www.restaurantaugust.com
- Herbsaint (Warehouse District) – Small plates but the gnocchi and ribeye are fabulous http://www.herbsaint.comhttp://www.galatoires.com/home
- Cafe du Monde (Upper French Quarter) – beignets..that’s all I have to say http://www.cafedumonde.com
- *Willie Mae’s Scotch House* (Mid-City) : BEST fried chicken – need a cab to get there and go early!
- Acme Oyster House (Upper French Quarter) – the raw oysters are SO big and fresh http://www.acmeoyster.com
- Brennan’s (Upper French Quarter) – original restaurant of the Brennan empire. Best bananas foster ever. http://www.brennansneworleans.com
- Commander’s Palace (Garden District) – absoute classic NOLA – fine dining with creole classics. This is a true celebratory meal. http://www.commanderspalace.com
- Arnaud’s Jazz Brunch (Upper French Quarter) : Friday brunch is the way to go. Like a mardi gras museum. Famous shrimp remoulade. https://www.arnaudsrestaurant.com
- Mr. B’s (Upper French Quarter) – the fried oysters are to die for and they have a helluva gumbo http://www.mrbsbistro.com
- Huck Finn’s (Upper French Quarter) – fried alligator (it’s all about the protein !) http://www.huckfinnscafe.com
- French Market – alligator on a stick
- Johnny’s Po Boy (Upper French Quarter) – yummy variations of Po’Boys ! http://johnnyspoboys.com
- Antoine’s (Upper French Quarter) – birthplace of oysters rockefeller http://www.antoines.com
- Coops Place (Lower French Quarter) – rabbit jambalaya and fried chicken http://www.coopsplace.net
- Muriel’s (Lower French Quarter) – Looks lavish but the food is great and it is a haunted house http://muriels.com
- Camellia Grill (Garden District) – Take a street car there. BEST breakfast hangover omelets EVER. Counter service with all the guys dancing behind it. So South…so awesome.
- Mother’s (Warehouse District) – the ultimate Po’Boy. It’s like a cafeteria but I swear by the ‘debris’. Meat! And the Bloody Mary’s are awesome. http://www.mothersrestaurant.net
- Pascal’s Manale (Garden District) – birthplace of NOLA legendary BBQ shrimp http://pascalsmanale.com
- Jaques Imos (Uptown) – It’s such a chill vibe and totally off the beaten path. Both are going to sound gross but might be one of the best and most memorable meals: Deep Fried Roast Beef Po’Boy (French Dip under Pickles) and Shrimp and Alligator Cheesecake http://jacques-imos.com
- Joey K’s (Garden District) – Creole pot cooking http://www.joeyksrestaurant.com
- Dragos (Upper French Quarter) – Fried Oysters and Gumbo http://www.dragosrestaurant.com
- Cafe Amelie (Lower French Quarter) – Nestled in the historic 150-year-old Princess of Monaco Courtyard and Carriage House on Royal Street in the French Quarter – very very romantic. http://www.cafeamelie.com
- *Rib Room* Bar menu @ Omni Hotel – I can’t remember the actual name of the appetizer but it consists of potato skins topped with gruyere cheese and roast beef debris. They also have splits of Chandon (or order a classic martini) to accompany it. No joke, this is my ritual when I arrive to New Orleans – I go by myself and have a food-love moment. http://ribroomneworleans.com
- Natchez Riverboat with Lunch (the fried chicken is delicious. I asked for seconds and they stopped me)
- French Market
- St. Charles Street Car
- Antiques and jewels on Royal Street
- Jackson Square (great street performers)
- Harrah’s Casino
- Airboat Swamp Tours and Plantations: www.aswampadventure.com
- Oak Alley Plantation – ask your hotel concierge how to set up transport
- St. Roch Market – one of the oldest open-air markets in the region. Enclosed and with vendors specializing in everything from local produce to Korean-Creole fusion.
- Cajun Encounter Tours : Visit plantations, French Quarter, Garden District, Cemetaries and Swamps www.cajunencounters.com
- The Remedy Room – It’s the place to replenish all your fluids and vitamins through infusion therapy. I make it a point to go before I leave the city so I can return my body to normalcy. http://www.theremedyroom.com
- A muzzle: Looking at this list, I have truly enjoyed myself in this city. This is why I cannot lose those extra pounds! Oh well.